PASTA VOILA
The concept of a pasta bar, prepared in our kitchen for

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Includes tossed salad and breadsticks
 $10.95
(no split orders please)

Select your Pasta

Egg Linguini
Tomato Basil
Spinach
Cheese Tortellini
Wild Mushroom Ravioli
Chili Pepper Penne

Seafood and meat ~ add $3.00

Shrimp
Bay Scallops
Grilled Chicken
Italian Sausage
Blackened Steak

Fresh herbs & spices

Parsley
Basil
Garlic
Italian Blend
White Wine
Lemon Pepper

Select your vegetables

Artichoke Hearts
Yellow Squash/Zucchini
Black/Kalamata Olives
Red Onion
Mixed Mushrooms
Italian Tomatoes
Asparagus
Red Bell Pepper
Broccoli
Spinach

Select your sauce

Marinara
Alfredo
Basil Pesto
Wild mushroom pesto
Sun Dried Tomato Pesto
Spicy Cilantro/Basil Red Sauce

Select your cheese

Fresh Parmesan Cheese
Feta Cheese

Add a glass of wine -$4.50

  Zinfandel, Ravenswood
      (Vintners Select) - Just the
       right match with Marinara
       sauce and red meats.
       Charming and zesty wine with
       a smooth balanced texture.

  Frascati, Fontana Candida-
       crisp, light and fresh, with a
       vitality that brings out the best
       in our pesto selections.

  Chardonnay, Fetzer
       (Barrel Select) - Bright Fruit
       flavors of citrus, melon and fig
       with a clean complexity that
       highlights our Alfredo sauce.